If you love a splash of vinegar on your fries, you’ll be obsessed with these Vinegar Roasted Potatoes featuring Fire Brew. Crispy on the outside, tender on the inside, and packed with zesty, immune-boosting flavor, this simple side dish is both delicious and nourishing. Thanks to a drizzle of Citrus Fire Brew, these potatoes get a tangy upgrade that makes them perfect for everyday meals or cozy gatherings.
Ingredients
- 1 lb baby or russet potatoes, diced
- 1–2 tbsp olive oil
- 1–2 tbsp Citrus Fire Brew
- 1 tsp chopped garlic
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp fresh herbs (rosemary, parsley, thyme, or basil), chopped
- Salt and pepper, to taste
Instructions
Preheat the Oven
Set your oven to 425°F (220°C) to ensure the perfect crispy texture.
Prep the Potatoes
Wash and dice potatoes into bite-sized pieces.
Season & Toss
In a large bowl, combine potatoes with olive oil, Citrus Fire Brew, garlic, herbs, and spices. Toss until everything is evenly coated.
Roast to Perfection
Spread the potatoes on a baking sheet in a single layer. Roast for about 30 minutes, flipping halfway through, until golden and crispy.
Serve Hot
Remove from the oven and serve immediately. Garnish with extra herbs or a drizzle of Fire Brew for added brightness.
Why These Potatoes Are More Than Just Delicious
Citrus Fire Brew: Infuses each bite with zesty flavor while offering digestive and immune support.
Potatoes: Naturally gluten-free, full of potassium, and satisfying.
Olive Oil & Herbs: Add anti-inflammatory and heart-healthy benefits to your plate.
Serving Suggestions & Variations
Best Served With: Grilled proteins, a fresh salad, or as a snack with your favorite dipping sauce.
Customize It:
Extra Crispy: Crank the oven to 450°F or finish in an air fryer.
Spicy Kick: Add cayenne or crushed chili flakes.
Cheesy Option: Sprinkle with Parmesan or feta before serving.
Dipping Ideas: Try with aioli, Greek yogurt, or grainy mustard.
Storage & Reheating Tips
Store: In an airtight container in the fridge for up to 3 days.
Reheat: Use the oven or stovetop for best texture—avoid the microwave to keep crispiness intact.
Final Note
These Vinegar Roasted Potatoes are a nourishing spin on a comfort classic—flavor-packed, healthy, and crave-worthy. Give them a try and let us know how you like to customize yours! Don’t forget to tag us on Instagram @drinkfirebrew when you share your creations.
