Indulge in the Strawberry Hibiscus Shrub Sorbet, a tangy, fruity frozen dessert that combines the antioxidant power of strawberries and hibiscus with the refreshing zest of Strawberry Hibiscus Fire Brew Shrub. This naturally sweetened, gut-friendly treat offers a perfect balance of tart and sweet, making it an ideal dessert for hot days or as a revitalizing snack.
Ingredients Needed
- Strawberry Hibiscus Fire Brew Shrub – provides depth, tartness, and probiotics
- Fresh Strawberries – create a natural, fruity base for the sorbet
- Coconut Milk or Almond Milk – adds creaminess and smooth texture
- Honey or Maple Syrup – enhances the sweetness, balancing the tang
- Lemon Juice – adds a balanced tartness for a zesty kick
Step-by-Step Instructions
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Blend All Ingredients Until Smooth
Combine the Strawberry Hibiscus Fire Brew Shrub, fresh strawberries, coconut or almond milk, honey or maple syrup, and lemon juice in a blender. Blend until the mixture is smooth. -
Freeze & Stir Occasionally
Pour the mixture into a shallow dish and freeze. Stir occasionally every 30 minutes to ensure a creamy consistency, preventing ice crystals from forming. -
Serve Chilled
Once the sorbet reaches a firm, scoopable texture, serve chilled. Garnish with fresh fruit or herbs like mint for an extra touch.
Health Benefits of Key Ingredients
- Strawberry Hibiscus Shrub – packed with vitamin C, antioxidants, and gut-friendly probiotics
- Fresh Strawberries – rich in fiber, antioxidants, and essential vitamins
- Coconut Milk – provides healthy fats and promotes a creamy texture
- Lemon Juice – supports digestion and adds refreshing tartness
Serving Suggestions & Variations
- Add Fresh Herbs – garnish with basil or mint for an extra layer of freshness
- Make It Creamier – use full-fat coconut milk for a richer, creamier texture
Storage & Shelf Life
To maintain the best texture, store the sorbet in an airtight container in the freezer. The sorbet will keep for up to a week, but it’s best enjoyed within a few days of making it.
Conclusion
The Strawberry Hibiscus Shrub Sorbet is a refreshing, antioxidant-packed frozen treat that’s naturally sweetened and full of gut-friendly benefits. With the unique flavors of Strawberry Hibiscus Fire Brew Shrub, this sorbet is the perfect way to cool off and indulge in a healthy dessert. Try it today and explore more delicious Fire Brew recipes!
