Spicy Virgin Fire Brew Bloody Mary

Spicy Virgin Fire Brew Bloody Mary

This Spicy Fire Brew Bloody Mary is a bold twist on the classic cocktail. The Citrus Fire Brew adds a kick of spice and complexity to the drink, making it a stellar beverage for those frosty nights or snowy breakfasts in bed!


  • 3 oz tomato juice

  • 1/2 oz fresh lemon juice

  • 1 teaspoon prepared horseradish

  • 1/2 teaspoon Worcestershire sauce

  • 1/4 teaspoon celery salt

  • 1/4 teaspoon black pepper

  • 1/4 teaspoon smoked paprika

  • 1 tablespoon Citrus Fire Brew (adjust to taste)

  • Ice cubes

  • Garnishes: Celery stalk, olives, lemon wedge

  • Optional: Hot sauce for extra heat


  1. Moisten the rim of a tall glass with a lemon wedge and dip it into celery salt on a plate.

  2. Fill the glass with ice cubes.

  3. In a shaker, combine tomato juice, fresh lemon juice, prepared horseradish, Worcestershire sauce, celery salt, black pepper, smoked paprika, and Citrus Fire Brew. Add hot sauce if you want an extra kick but the Fire Brew should do the trick.

  4. Shake the mixture well to combine all the flavors.

  5. Strain the mixture into the prepared glass over ice.

  6. Garnish the Virgin Bloody Mary with a celery stalk, olives, and a wedge of lemon. Add a pickle if you want to get creative.

  7. Taste the Bloody Mary and adjust the seasoning if needed. You can add more Fire Brew, hot sauce, or any other spices to adjust to your taste.

  8. Serve the Spicy Fire Brew Bloody Mary before the ice melts!

Optional Alcoholic Version: If you want to make this drink alcoholic, add 1.5 oz of vodka.