If you want to make a memorable cocktail (not too many per person, please), this one brings a smooth, spicy warmth from the bourbon with the bright, caramelized pineapple flavor—a festive and memorable Thanksgiving drink!
**Ingredients:**
- 1.5 oz bourbon
- 1 oz Fire Brew's roasted pineapple shrub
- 0.5 oz fresh lemon juice
- 1/4 tsp maple syrup or honey (optional, to taste)
- Dash of ground cinnamon or nutmeg
- Ice cubes
- Pineapple wedge or cinnamon stick for garnish
**Instructions:**
1. In a cocktail shaker, combine the bourbon, roasted pineapple shrub, lemon juice, maple syrup (if using), and a dash of cinnamon or nutmeg.
2. Add ice to the shaker and shake well for about 10-15 seconds until well chilled.
3. Strain into a rocks glass over fresh ice.
4. Garnish with a pineapple wedge or cinnamon stick.
