The Roasted Pineapple Shrub Mocktail is a deliciously bold, tropical drink. The roasted pineapple adds natural sweetness, while the Citrus Fire Brew Vinegar provides a tangy contrast, creating the perfect balance of flavors.
Ingredients
- Pineapple Chunks – roasted for extra sweetness
- 2 tbsp Citrus Fire Brew Vinegar – adds tanginess and depth
- 1 tbsp Honey or Maple Syrup – for a smooth, sweet finish
- Sparkling Water – for a refreshing fizz
- Cinnamon & Ginger – for warmth and spice
Instructions
-
Roast the Pineapple
Roast the pineapple chunks in the oven to intensify their natural sugars, giving them a deep caramelized flavor. -
Blend with Fire Brew & Sweetener
Blend the roasted pineapple with Citrus Fire Brew Vinegar and your chosen sweetener (honey or maple syrup) to create the tangy shrub base. -
Strain & Mix with Sparkling Water
Strain the shrub base to remove any solids, then mix the liquid with sparkling water for a perfect balance of flavors.
Health Benefits of Key Ingredients
- Pineapple: Packed with vitamin C and digestive enzymes (like bromelain) that support digestion.
- Citrus Fire Brew Vinegar: Aids digestion and metabolism, providing a boost to your gut health.
Serving Suggestions & Variations
- Spicy Kick: Add chili powder or cayenne pepper for a warming, spicy twist.
- Alcoholic Option: Add a splash of rum or tequila to make this a fun tropical cocktail.
Storage & Shelf Life
- Storage: Keep the shrub base in the fridge for up to one week.
- Shelf Life: The shrub base can be stored for future use and mixed with sparkling water or cocktails when desired.
Conclusion
Try this Roasted Pineapple Shrub Mocktail for a refreshing, tropical drink that blends sweetness, spice, and tang. Experiment with Fire Brew and make this drink your new go-to mocktail!
