Ingredients:
- 2 oz roasted pineapple shrub by Fire Brew
- 1 oz fresh lime juice
- 1 oz coconut water
- 1/2 oz honey syrup (1:1 ratio of honey and water)
- 3 oz sparkling water
- Ice cubes
- Pineapple wedge and mint sprig for garnish
Instructions:
- Prepare the Glass:
- Fill a highball glass with ice cubes.
- Mix The Base:
- In a shaker, combine the roasted pineapple shrub, fresh lime juice, coconut water, and honey syrup. Fill the shaker with ice.
- Shake:
- Shake well until the mixture is well-chilled.
- Strain and Top:
- Strain the mixture into the prepared highball glass.
- Top with sparkling water and gently stir to combine.
- Garnish:
- Garnish with a pineapple wedge and a sprig of mint.
- Serve:
- Serve immediately and enjoy your delicious roasted pineapple shrub mocktail!
Feel free to adjust the sweetness or tartness to your liking by tweaking the amount of honey syrup and lime juice. Enjoy!
