Hasselback butternut squash roasted to perfection, topped with pomegranate, pepitas, sage, and cranberries.

Roasted Pineapple Fire Brew Glazed Butternut Squash

This Roasted Pineapple Fire Brew Glazed Butternut Squash is the perfect balance of sweet, tangy, and savory. The caramelized edges and tropical glaze make it a standout side dish that complements any meal with its warm spices and delicious flavors.

Ingredients Needed

Butternut Squash – naturally sweet, tender, and nutrient-rich
Roasted Pineapple Fire Brew – adds a tangy depth and digestive benefits
Cinnamon & Nutmeg – enhance the warming, cozy flavors
Olive Oil or Butter – for roasting and richness
Maple Syrup – balances the acidity with natural sweetness
Salt & Pepper – to season and enhance the dish’s flavors

Step-by-Step Instructions

  1. Peel & Cube Butternut Squash
     Start by peeling and cubing the butternut squash into bite-sized pieces for even roasting.
  2. Toss with Oil, Spices & Fire Brew Glaze
     In a large bowl, toss the squash with olive oil (or butter), cinnamon, nutmeg, and Roasted Pineapple Fire Brew to coat evenly.
  3. Roast Until Tender & Caramelized
     Spread the squash on a baking sheet and roast at 400°F (200°C) for 25–30 minutes, or until tender and caramelized on the edges.
  4. Drizzle with Extra Glaze Before Serving
     After roasting, drizzle with additional Roasted Pineapple Fire Brew glaze for an extra burst of flavor before serving.

Health Benefits of Key Ingredients

  • Butternut Squash – high in vitamins A and C, supporting immune health and skin wellness
  • Roasted Pineapple Fire Brew – aids digestion and enhances the overall flavor of the dish

Serving Suggestions & Variations

  1. Pair with Grains or Salads – serve alongside quinoa, rice, or your favorite salad for a balanced meal
  2. Add Crunch – top with toasted pecans or other nuts for added texture

Storage & Best Reheating Methods

Store in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F (175°C) for best texture, ensuring the squash retains its caramelized edges.

Conclusion

Indulge in the sweet and tangy flavors of this Roasted Pineapple Fire Brew Glazed Butternut Squash. It’s a flavorful, nutrient-packed side dish that will elevate any meal. Try this recipe today and discover more Fire Brew infused dishes for your next gathering!

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