Creamy carrot raisin salad with green onions and sliced almonds served in a white and teal bowl.

Roasted Carrots with Golden Raisins, Almonds and ACV

Roasted Carrots with Golden Raisins, Almonds & Fire Brew – A Sweet & Savory Side with a Tangy Twist

Looking for a side dish that feels gourmet but is secretly simple? These Roasted Carrots with Golden Raisins, Almonds, and Citrus Fire Brew check all the boxes: sweet, savory, tangy, and perfectly textured. This elegant dish is ideal for holiday tables, weeknight dinners, or even meal prep—and thanks to Fire Brew, it packs a nutritious punch along with bold flavor.

Ingredients

  • 6 carrots, peeled

  • 1–2 scallions, chopped

  • 1 tbsp Citrus Fire Brew

  • 1/2 cup golden raisins

  • 1 tbsp maple syrup or honey (optional for added sweetness)

  • Olive oil

  • 1 tsp ground cumin

  • Salt & pepper, to taste

  • 1/3 cup sliced almonds

  • 1 tbsp butter or ghee

Instructions

  • Preheat the Oven
    Set oven to 425°F (220°C) for optimal roasting.
  • Prep the Carrots
    Peel and place the carrots on a baking sheet. Drizzle with olive oil and sprinkle with cumin, salt, and pepper. Toss to coat evenly.
  • Roast Until Tender
    Bake for 20–25 minutes, or until the carrots are caramelized on the edges and fork-tender.
  • Make the Tangy-Sweet Mix
    In a small bowl, combine golden raisins, chopped scallions, Citrus Fire Brew, and maple syrup. Set aside to let the raisins soak up the flavor.
  • Toast the Almonds
    In a small skillet, melt butter over medium heat. Add sliced almonds and toast for about 3 minutes, or until golden and fragrant. Remove from heat.
  • Assemble & Serve
    Arrange roasted carrots on a serving plate. Spoon over the raisin mixture and finish with the toasted almonds.

Why This Recipe Works

  • Citrus Fire Brew: Adds brightness, boosts digestion, and ties the sweet and savory elements together.
  • Carrots: Naturally sweet and full of beta-carotene for eye and skin health.
  • Golden Raisins: Add a chewy texture and natural sweetness.
  • Toasted Almonds: Offer a satisfying crunch and heart-healthy fats.
  • Cumin & Scallions: Introduce warmth and complexity.

Tips, Variations & Add-Ons

  • Best Served: At dinner parties, holiday meals, or as a beautiful plant-based side.
  • Try These Twists:
    • Spicy Kick: Add red pepper flakes or smoked paprika.
    • Cheese It Up: Crumble some feta or goat cheese on top.
    • More Crunch: Use toasted walnuts or pumpkin seeds instead of almonds.
    • Herbal Finish: Garnish with fresh thyme or cilantro before serving.

Storing & Reheating

  • Storage: Store in an airtight container in the fridge for up to 3 days.
  • Reheat: Warm in the oven or skillet to retain texture (avoid microwaving if possible to keep the almonds crispy).

Wrap-Up

This recipe proves that healthy and flavorful don’t have to be opposites. Try it once and you’ll want to make it again and again—especially when you taste that signature tang from Citrus Fire Brew. Snap a pic and tag @drinkfirebrew if you give it a go!

BACK TO RECIPES