Pineapple Shrub Asian Noodles

Pineapple Shrub Asian Noodles:

Ingredients:

• 8 oz rice noodles or your preferred Asian noodles
•  2 tbsp vegetable oil
•  1 small onion, thinly sliced
•  2 cloves garlic, minced
•  1 bell pepper, thinly sliced
•  1 carrot, julienned
•  1 cup snap peas, trimmed
•  1 cup cooked chicken, shrimp, or tofu (optional)
•  2 tbsp soy sauce (or tamari for gluten-free)
•  2 tbsp Roasted Pineapple Shrub
•  1 tbsp rice vinegar
•  1 tbsp honey or maple syrup
•  1 tsp sesame oil
•  1/2 tsp red pepper flakes (optional, for heat)
•  2 green onions, chopped
•  Sesame seeds for garnish
•  Fresh cilantro for garnish

Instructions:

1. Cook the Noodles:
• Cook the noodles according to the package instructions. Drain and set aside.
2. Prepare the Sauce:
• In a small bowl, whisk together the soy sauce, Roasted Pineapple Shrub, rice vinegar, honey or maple syrup, sesame oil, and red pepper flakes
3. Stir-Fry the Vegetables:
• In a large skillet or wok, heat the vegetable oil over medium-high heat.
• Add the sliced onion and garlic, and stir-fry for about 2 minutes until fragrant.
• Add the bell pepper, carrot, and snap peas. Stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.
4. Add Protein:
• If using, add the cooked chicken, shrimp, or tofu to the skillet. Stir to combine and heat through.
5. Combine Noodles and Sauce:
• Add the cooked noodles to the skillet and pour the prepared sauce over the top.
• Toss everything together until the noodles and vegetables are evenly coated with the sauce. Cook for an additional 2-3 minutes to heat everything through.
6. Garnish and Serve:
• Remove from heat and sprinkle with chopped green onions, sesame seeds, and fresh cilantro.
7. Serve:
• Serve hot and enjoy your flavorful Pineapple Shrub Asian Noodles!

This dish combines the tangy sweetness of your Roasted Pineapple Shrub with savory soy sauce and fresh vegetables for a delightful and healthy meal. Enjoy!