Elderberry Fire Brew Berry Soup:

Elderberry Fire Brew Berry Soup:


  • 2 cups mixed berries (such as strawberries, raspberries, and blueberries)

  • 1/4 cup Elderberry Fire Brew

  • 1/4 cup water

  • 2 tablespoons honey or maple syrup

  • Juice of 1/2 lemon

  • Fresh mint leaves for garnish


  1. In a saucepan, combine mixed berries, Elderberry Fire Brew, water, honey or maple syrup, and lemon juice.

  2. Bring the mixture to a simmer over medium heat and cook for about 5-7 minutes, until the berries are softened.

  3. Use an immersion blender or transfer the mixture to a blender to puree until smooth.

  4. Strain the soup through a fine-mesh sieve to remove any seeds or pulp.

  5. Serve the berry soup chilled or at room temperature, garnished with fresh mint leaves.