Say hello to a bowl of vibrant nourishment: Elderberry Fire Brew Berry Soup. This isn’t your average soup—it’s bursting with juicy berry flavor, naturally sweet, and layered with warm spice. Whether enjoyed chilled on a hot day or gently warmed for cozy comfort, it’s a gorgeous, immune-supporting dish that feels as good as it tastes.
And the magic touch? A bold pour of Elderberry Fire Brew, bringing a tangy, fermented depth and wellness boost you’ll crave.
Ingredients
- 2 cups mixed berries (blueberries, raspberries, strawberries, blackberries—fresh or frozen)
- ¼ cup Elderberry Fire Brew
- ½ cup coconut milk or plain yogurt (for a creamy finish)
- 1–2 tbsp honey or maple syrup (to taste)
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp ground ginger
- Zest of ½ lemon or orange
- Pinch of sea salt
Instructions
-
Simmer the Berries
In a medium saucepan, add the berries and a splash of water. Bring to a low simmer and cook for about 5–7 minutes, until the fruit breaks down and gets jammy. -
Stir in Fire Brew & Spices
Turn off the heat. Add Elderberry Fire Brew, coconut milk or yogurt, honey/maple syrup, spices, zest, and a pinch of salt. Stir to combine. -
Blend Until Smooth
Let cool slightly, then blend (using an immersion or standard blender) until velvety. Taste and adjust sweetness or spice as needed. -
Chill or Gently Warm
Chill for a refreshing summer treat—or gently reheat for a warm, cozy bowl.
Why It’s Good for You
- Elderberry Fire Brew: Immune-boosting, anti-inflammatory, and full of gut-friendly ingredients.
- Berries: Packed with antioxidants, fiber, and vitamin C.
- Coconut Milk or Yogurt: Adds satisfying creaminess and healthy fats.
- Warming Spices: Boost circulation and support digestion.
Serving Suggestions & Variations
- Top It Off: Add granola, toasted nuts, chia seeds, or fresh mint for texture and flair.
- Protein Boost: Swirl in Greek yogurt or stir in a scoop of collagen or plant protein.
- Customize the Texture: For a chunkier version, blend only half or stir in extra whole berries after blending.
-
Sweet or Tart: Adjust the sweetener based on your berry mix and preference.
Storage Tips
- Store in an airtight container in the fridge for up to 4 days.
- Serve cold or gently warmed on the stove—avoid boiling if using yogurt to prevent curdling.
- Great for make-ahead meal prep or an afternoon pick-me-up.
Final Notes
This Elderberry Fire Brew Berry Soup is a celebration of color, flavor, and function. It’s one of those dishes that looks like a treat but delivers serious nourishment. Give it a try, experiment with your favorite toppings, and don’t forget to tag @drinkfirebrew when you share it—we love seeing your creations in the wild!
