Crispy Tofu Vietnamese Noodle Bowl with Fire Brew Dressing

This Crispy Tofu Vietnamese Noodle Bowl is everything you want in a fresh, feel-good meal—light yet satisfying, packed with crunchy veggies, flavorful herbs, and topped off with the bold, tangy magic of a Fire Brew dressing. It’s nutrient-rich, super customizable, and comes together with ease—perfect for a light lunch, healthy dinner, or a refreshing summer prep.

Ingredients

For the Bowl:

• 1 block extra-firm tofu, pressed and cubed
• 6 oz rice noodles
• 1 carrot, julienned
• 1 small cucumber, julienned
• 1 bell pepper, thinly sliced
• Lettuce leaves (romaine, butter, or leaf lettuce)
• Handful of fresh herbs: cilantro, mint, and Thai basil
• ¼ cup chopped peanuts or cashews
• Oil for pan-frying

 

For the Fire Brew Dressing:

• 2 tbsp Fire Brew (Citrus or Elderberry both work beautifully)
• 1 tbsp soy sauce or tamari
• 1 tbsp lime juice
• 1 tbsp maple syrup or honey
• 1 garlic clove, minced
• 1 tsp grated ginger

Optional: a dash of fish sauce for umami (skip for vegan)

Instructions

• Press & Crisp the Tofu
   Remove moisture from the tofu by pressing it for 15–20 minutes. Cut into cubes and pan-fry in oil over medium-high heat until all sides are golden brown and crispy. Set aside on a paper towel-lined plate.
• Cook the Noodles
   Boil the rice noodles according to the package instructions. Rinse with cold water and set aside.
• Make the Dressing
   Whisk together Fire Brew, soy sauce, lime juice, maple syrup, garlic, and ginger. Adjust to taste (add more sweetness, salt, or tang as desired).
• Assemble the Bowls
   In a large bowl or plate, layer lettuce, noodles, tofu, and raw veggies. Top with fresh herbs.
• Drizzle & Garnish
   Pour dressing over the bowl just before serving. Sprinkle chopped peanuts or cashews, sesame seeds, and an extra splash of Fire Brew if you're feeling bold.

Why You’ll Love It

• Fire Brew Vinegar: Adds a vibrant, immune-boosting zing to the dressing.
• Tofu: Crispy, golden, and packed with plant protein.
• Veggies & Herbs: Bright, crunchy, and full of antioxidants.
• Rice Noodles: Light and satisfying, making this bowl hearty without being heavy.

Easy Variations

• Spicy Upgrade: Add Sriracha, sliced jalapeños, or chili oil.
• Extra Crunch: Top with crispy shallots or fried garlic.
• Protein Swap: Sub tofu with grilled shrimp or chicken if you prefer.
• Low-Carb Option: Use spiralized zucchini or kelp noodles instead of rice noodles.

Meal Prep & Storage Tips

• Store components separately to keep everything crisp and fresh.
• Tofu Reheat Tip: Re-crisp in a pan or toaster oven—skip the microwave.
  
  

Dressing keeps well in the fridge for up to 5 days, so make extra!

Wrap-Up

This Vietnamese-inspired noodle bowl is a celebration of textures and flavors—with Fire Brew adding that bold, tangy lift that makes it unforgettable. Try it out and tag @drinkfirebrew to show us how you bowl!