This recipe combines the tangy cranberries with the subtle earthy warmth of Beet Fire Brew, making for a sauce that's rich, flavorful, and full of fall charm.
**Ingredients:**
- 12 oz fresh cranberries
- 3/4 cup water
- 1/4 cup Beet Fire Brew
- 1/4 cup maple syrup (adjust to taste)
- 1 small cinnamon stick (optional, for extra warmth)
- Zest of 1 orange
**Instructions:**
1. In a medium saucepan, combine the cranberries, water, maple syrup, and cinnamon stick. Bring to a simmer over medium heat, stirring occasionally.
2. Once the cranberries start to pop (about 5 minutes in), reduce the heat to low and stir in the Beet Fire Brew and orange zest.
3. Simmer for 10-12 minutes until the cranberries break down and the sauce thickens. Taste and add more maple syrup if you prefer it sweeter.
4. Remove the cinnamon stick, let the sauce cool, and refrigerate before serving.
