Citrus Fire Brew Sauce for Rice and Veggie Dishes

Citrus Fire Brew Sauce for Rice and Veggie Dishes

I eat and make Asian food a lot and I make a ton of roasted veggies with this dressing. It’s especially good on Brussel Spouts. I toss some sliced almonds on at the end and the combo is unreal!

Ingredients:

  • 1/4 cup Citrus Fire Brew

  • 2 tablespoons soy sauce

  • 1 tablespoon honey or maple syrup

  • 1 tablespoon rice vinegar

  • 1 tablespoon sesame oil

  • 1 teaspoon grated ginger

  • 2 cloves garlic, minced

  • Sesame seeds and chopped green onions for garnish

Instructions:

  1. In a small bowl, whisk together Citrus Fire Brew, soy sauce, honey or maple syrup, rice vinegar, sesame oil, grated ginger, and minced garlic.

  2. Pour the Citrus Fire Brew sauce over your cooked rice or rice dish, ensuring it's evenly distributed.

  3. Garnish with sesame seeds and chopped green onions for added flavor and visual appeal.

  4. Serve your rice dish with the Citrus Fire Brew sauce and enjoy the delicious, zesty flavor!

  5. Feel free to adjust the ingredients to suit your taste preferences.

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