I eat and make Asian food a lot and I make a ton of roasted veggies with this dressing. It’s especially good on Brussel Spouts. I toss some sliced almonds on at the end and the combo is unreal!
Ingredients:
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1/4 cup Citrus Fire Brew
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2 tablespoons soy sauce
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1 tablespoon honey or maple syrup
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1 tablespoon rice vinegar
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1 tablespoon sesame oil
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1 teaspoon grated ginger
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2 cloves garlic, minced
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Sesame seeds and chopped green onions for garnish
Instructions:
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In a small bowl, whisk together Citrus Fire Brew, soy sauce, honey or maple syrup, rice vinegar, sesame oil, grated ginger, and minced garlic.
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Pour the Citrus Fire Brew sauce over your cooked rice or rice dish, ensuring it's evenly distributed.
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Garnish with sesame seeds and chopped green onions for added flavor and visual appeal.
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Serve your rice dish with the Citrus Fire Brew sauce and enjoy the delicious, zesty flavor!
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Feel free to adjust the ingredients to suit your taste preferences.
