Get ready for a dish that’s loaded with bold umami and a zesty kick. Citrus Fire Brew Glazed Portobello Mushrooms are a flavorful, meaty delight perfect for grilling or roasting. The glaze, made with Citrus Fire Brew, brings a tangy pop that takes the mushrooms to a whole new level.
Ingredients
- 4 large Portobello mushrooms, cleaned and stems removed
- 3 tbsp Citrus Fire Brew
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp soy sauce or tamari
- 1 tbsp maple syrup or honey
- 1 tsp smoked paprika
- ½ tsp black pepper
- ¼ tsp red pepper flakes (optional, for heat)
- Fresh herbs (optional, for garnish—like thyme or parsley)
Instructions
-
Prepare the Mushrooms
Clean the mushrooms by wiping them with a damp cloth. Remove the stems carefully and set aside. -
Make the Glaze
In a small bowl, whisk together Citrus Fire Brew, olive oil, garlic, soy sauce, maple syrup, smoked paprika, black pepper, and red pepper flakes until fully combined. -
Marinate the Mushrooms
Place the Portobello mushrooms in a shallow dish or large zip-lock bag. Pour the glaze over the mushrooms, ensuring each one is well-coated. Let marinate for at least 15 minutes (or up to 1 hour for extra flavor). -
Grill or Roast the Mushrooms
Preheat your grill or oven. Grill the mushrooms over medium heat for 4-5 minutes per side until they develop a nice char and are tender. If roasting, bake at 400°F (200°C) for about 15-20 minutes. -
Drizzle Extra Glaze & Serve
After grilling or roasting, drizzle any remaining glaze over the mushrooms for an extra punch of flavor. Garnish with fresh herbs, if desired.
Health Benefits of Key Ingredients
- Citrus Fire Brew: Rich in probiotics, boosts digestion, and supports metabolism.
- Portobello Mushrooms: Packed with antioxidants, vitamin D, and plant-based protein for a healthy, filling dish.
- Olive Oil & Garlic: Great for heart health and known for their anti-inflammatory properties.
Serving Suggestions & Variations
- Pairing Ideas: Serve these mushrooms alongside quinoa, brown rice, or a fresh salad. They also make a fantastic filling for sandwiches or wraps.
- Spicy Kick: Add extra chili flakes, hot sauce, or a drizzle of sriracha for more heat.
- Herbal Garnish: Finish with fresh thyme, parsley, or even a squeeze of fresh lemon for added brightness.
Storage & Reheating Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in a pan over low heat or in the microwave, but for the best texture, reheating in a pan will help preserve the caramelized edges.
Conclusion
These Citrus Fire Brew Glazed Portobello Mushrooms are bursting with flavor and make for an irresistible dish that’s as versatile as it is delicious. Try it today, experiment with Fire Brew, and don’t forget to share your feedback—whether it’s in your favorite dish or as a stand-alone star!
