Say hello to your new go-to dressing: Blaze Citrus Burst Vinaigrette. It’s tangy, refreshing, and wildly versatile. Whether you’re dressing a leafy green salad, marinating grilled veggies, or drizzling over a grain bowl, this zippy vinaigrette delivers. The secret? A bold splash of Fire Brew Vinegar, packed with flavor and wellness perks.
Ingredients
- 2 tbsp Fire Brew Vinegar (Citrus or African Fire Blend work beautifully)
- 3 tbsp fresh citrus juice (lemon, orange, or grapefruit)
- ¼ cup extra virgin olive oil
- 1 tsp Dijon mustard
- 1 tsp honey or maple syrup (adjust to taste)
- 1 small garlic clove, finely minced or grated
- Salt & pepper, to taste
- Optional: 1 tbsp chopped fresh herbs (basil, thyme, or cilantro)
Instructions
-
Whisk It Up
In a small bowl or mason jar, combine Fire Brew, citrus juice, Dijon, garlic, and honey. Slowly whisk in the olive oil until the vinaigrette is well emulsified. -
Taste & Adjust
Add salt and pepper to your liking. Need more zing? A touch more citrus. Want it sweeter? Drizzle in extra honey or maple. -
Store It Right
Pour into a sealed jar or container and refrigerate. Shake before each use!
Why You’ll Love It
- Fire Brew Vinegar gives it a bold, tangy punch and adds digestive benefits.
- Citrus Juice brightens everything with vitamin C and antioxidants.
-
Olive Oil smooths it out with healthy, heart-supporting fats.
Easy Variations
- Sweeter Vibe: Add a splash of orange juice or a spoonful of fruit puree (think mango or peach).
- Herbal Touch: Mix in chopped mint, rosemary, or dill for a garden-fresh spin.
- Spicy Kick: A pinch of crushed red pepper or a dash of Sriracha turns it into a fiery drizzle.
Serving Suggestions
- Toss into fresh greens (arugula, kale, spinach)
- Drizzle over roasted veggies or quinoa bowls
- Use as a marinade for tofu, chicken, or shrimp
- Brighten grain salads or pasta dishes
Storage Tips
- Store in an airtight container in the fridge.
- Best used within 7–10 days for peak freshness.
- Olive oil may solidify slightly when cold—just let it sit at room temp or shake well before using.
Final Notes
This vinaigrette is a small kitchen upgrade with a big flavor (and wellness) payoff. The Fire Brew gives it a zingy edge you won’t want to skip. Try it, make it yours, and tag @drinkfirebrew when you share your creations—we’d love to see how you’re using it!
