Beet Fire Brew Glazed Tempeh is a vibrant, protein-rich dish that uses the earthy sweetness of beet and tangy Beet Fire Brew Vinegar to create a rich, savory glaze. Perfect for anyone looking for a plant-based, flavor-packed meal!
Ingredients
- Beet Fire Brew Vinegar – adds a bold, tangy kick
- Tempeh – a protein-rich plant-based option
- Soy Sauce or Tamari – deepens the umami flavor
- Maple Syrup or Agave – balances out the acidity with natural sweetness
- Garlic & Ginger – for aromatic warmth
- Sesame Oil – provides richness and nutty undertones
Instructions
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Slice & Marinate Tempeh
Slice tempeh into even pieces and marinate with Beet Fire Brew Vinegar, soy sauce or tamari, maple syrup/agave, garlic, and ginger to let the flavors absorb. -
Pan-Sear for Crispiness
Heat sesame oil in a pan and sear the tempeh slices until golden brown and crispy on both sides. -
Glaze with Beet Fire Brew Sauce
Add the Beet Fire Brew Vinegar glaze to the pan and allow it to caramelize, creating a sticky, flavorful coating over the tempeh.
Health Benefits of Key Ingredients
- Beet Fire Brew Vinegar – supports circulation and detoxification, thanks to its rich beetroot content.
- Tempeh – packed with probiotics, plant-based protein, and fiber for digestive health.
Serving Suggestions & Variations
- Over Grains – serve with quinoa, brown rice, or other grains for a hearty meal.
- Extra Crunch – sprinkle with toasted sesame seeds or crushed nuts for an added texture.
Storage & Reheating Tips
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in a pan to maintain crispiness or in the microwave for a softer texture.
Conclusion
Give this Beet Fire Brew Glazed Tempeh a try for a savory, plant-based meal that combines rich, earthy flavors with a tangy glaze. Explore the unique Fire Brew products to add depth to your cooking!
