I love cookbooks that’s for sure. There’s almost nothing I’d rather read than them. I can taste the recipes while I’m reading through the ingredients and get a sense for my enjoyment level (and whomever will be eating it) once a dish is executed.
Lately, I’ve been cooking a lot of Terry Walters recipes. Her dishes are exactly what the titles of her books say, Clean Start and Clean Food. I also just came across the above book, Whole Life Nutrition Cookbook, which apparently has been around for awhile. I highly recommend it!
Why I love this cookbook? Let me count the ways.
– It outlines it great detail (but not an overload) the benefits of a whole food diet.
– There’s a comprehensive guide to stocking your pantry and fridge with wholesome foods
– The dishes are varied, well researched and contain very nutritious ingredients.
– There are a lot of gluten-free, dairy-free, egg-free, and soy-free recipes, which enables the reader to experiment with confidence.