In case you didn’t know, we’re still over the moon here as Fire Brew has been featured in this month’s issue of Sunset Magazine! Seated beside some other amazing brands, we represent the next wave of fermented foods and we could not be more proud. Grab a copy and enjoy the read! Cheers to your health and the future –
This past weekend was a wonderfully busy one, as we had the opportunity to see many of you out and about at 5 different events in Oregon! While the whole Fire Brew crew deserves tons of cheer, a special shout out goes to Nicki our Fulfillment hero! After rocking and rolling all weekend, ensuring shots and smiles for all, she thought up a little poem while on a peaceful stroll before our Monday morning meeting…
Fire Brew. Fire Brew. The cold and the flu, they run from you. A sip a day, Keeps the aches away. Fire, Fire Brew!
Along with the sprouts, bulbs, and buds of Spring, our event schedule at Fire Brew is blooming this weekend!
As you may have read in a post from earlier this month, we will be at Ag Fest this Saturday and Sunday, April 29th and 30th. It is going to be a wildly fun time, focused on helping families understand where their food comes from and how Oregon benefits from such a rich agricultural bounty! For more info and tickets check out their website!
Also on Saturday, April 29th, you can catch us at both the Hollywood Farmers Market and Bumble Spring Emporium and Plant Sale. The Market is always a blast, absolutely spoiling us all with the freshest produce direct from the farmers! Bumble Spring Emporium, presented by Go Forth Culture, brings out the latest and greatest talent on the garden, wellness, creative, and food scenes of Portland – come experience something new!
On Sunday, April 30th, join us at the PDX Flea + Food! Hosted on the corner of SE 6th and Salmon, this happening flea market always dazzles on the last Sunday of the month. Come celebrate Spring, shop for rare and creative goods, and obviously have a Fire Brew shot with us!
We’ll be busy this weekend serving up the Brew for any and all, and we hope to see your smiling face!
It was once remarked to the Olympian deity Apollo that Horseradish was worth its weight in gold. For thousands of years, the leaves and roots of this perennial plant were harvested for medicinal and culinary usage. As such, this week begins the Passover tradition in Judaism, which means many observing the holiday will find Horseradish at their dinner table.
Horseradish is a low-fat, high flavor ingredient which packs a serious punch of Vitamin C. The main chemical compound in Horseradish also fights foodborne
bacteria and pathogens (such as E. Coli or Listeria) and is responsible for the pungent but invigorating taste you’ve come to know.
A little goes a long way, which is why we’ve put a small but meaningful serving of fresh Horseradish in our Fire Brew.
One of the oldest cultivated plants in the world, Garlic belongs to a family of flora distinguished by its pungent aroma and taste.
Though its role in the battle against vampires is still open to interpretation, Garlic has been used as a remedy of sorts for over 5000 years (per ancient Sanskrit documentation). During World War I it was even applied to wounds in order to cleanse, treat, and heal – earning Garlic the nickname ‘Russian penicillin’ because of its antibacterial properties.
Garlic is a bountiful source of Vitamins C and B6, and also minerals including phosphorous, calcium, potassium, iron and copper. It helps improve heart health, lower cholesterol and blood pressure, support blood flow as an anti-coagulant, and even reduce the risks of cancer.
Garlic is a prolific member of our Fire Brew recipes, and for good reasons. This daily dose of raw, fresh Garlic nourishes even more than you may have originally thought. Last but certainly not least, it is a key player in creating the unique and explosive flavor you can expect from a shot of your favorite Fire Brew!
As the month of April waits for us just beyond tomorrow’s sunset, so too does this year’s Ag Fest. As a two-day celebration and convention for Oregon’s agriculture world, Ag Fest brought in over 20,000 visitors last year. The hosts of the event would say,
Our two-day event, aimed to help families better understand where their food, fiber and flora come from, is a unique learning experience, where hands-on exhibits make learning about Oregon’s vast agricultural industry educational and entertaining.
The Fire Brew Crew will be there to show off our premium health tonics, but we’d love to see you and your loved ones too! The Ag Fest will take place on Saturday April 29th and Sunday April 30th, and will be free for children 12 and under. Check out their website for more information, ways to get involved, and even a coupon for adult admissions!
We’re seeing the first signs, seedlings, and sprouts of what is sure to be a great season for fruits, veggies, and especially Fire Brew!
While we will be regulars at the Beaverton Farmer’s Market this upcoming Spring and Summer, you can also catch us there this weekend as we help them wind down the Winter Market. Come say hi, grab some brew, and enjoy the market with us this Saturday, March 25th, from 10 am to 1:30 pm. For more info about the market, clickhere!
In case Saturday doesn’t work for you, or you just want to have some serious fun, you can also catch us at the Portland Flea and Food this Sunday! This incredibly cool market will be absolutely jumping from 11 am to 4 pm with tons of awesome brands to check out. We will be stationed inside the awe-inspiring store Rejuvenation, so come grab a shot and say hello! For more info about the Portland Flea and Food, clickhere!
As we gear up for an active and expansive Spring season here at the Fire Brew HQ in Portland, Oregon, it’s a good time to talk up one of the most foundational ingredients in our potent health tonic: raw, organic apple cider vinegar.
Adding a daily dose to your health and well-being regimen improves the stomach’s acidity allowing for better digestion (reducing instances of bloating and food-induced heartburn). Carbohydrates can be more effectively transformed into energy, even potentially interrupting the full absorption of unnecessary calories from breads and starches. For those with a sweet tooth, it also slows the rush of glucose in the blood stream, providing sugar-crashes with a much softer landing. Studies have also linked apple cider vinegar with lower blood pressure, balanced pH levels, and even solutions to bad breath.
Fittingly, apple cider vinegar has proven to foster more efficient nutrient absorption from the things we consume, making it the perfect base for all of our Fire Brews. The nutrient-dense selection of fruits, vegetables, herbs, and spices which we chop, juice, and shred in every bottle, hit their best stride because of the strong foundation we’ve laid with apple cider vinegar.
Check back soon for more reasons to keep a little Fire in your belly!
Hi! 🙂 It’s been a bit and we hope everyone had a nice holiday and is feeling energized by the new year! Hopefully, the new year brings a new sense of optimism (fingers crossed!) and new opportunities for all.
We are really excited about Fire Brew! More and more people are getting hooked on the brew’s fiery taste but also the health benefits that come with it. It is so gratifying to see return customers who tell us it’s helped them with their sore joints, digestive issues, sinus infections, etc. We also love the community aspect of the brew….hearing that people drinks shots with their friends, co workers who drink it together to perk up during the mid afternoon slump, families who boost their favorite morning smoothies with it…!
We’ve added some new stores where you can find Fire Brew. If you know of a store where you’d like to see it, shoot us a note and we’ll get on it. Thanks again for being the most awesome, loyal customers.